Dress Code

    Professional Attire Standards

    These guidelines showcase dress codes for different situations. Attire can sometimes be formal, but it shall always be professional.

    Server in all black uniform: black button-up shirt, black tie, and black pants

    All Black

    • Long-sleeved button-up solid black shirt — sleeves to wrist, buttons to neck (no V-neck or 3/4 sleeves). Black buttons preferred.
    • Black pants — no jeans, no leggings, no stretch material. Professional dress slack only.
    • 100% solid black shoe — no logos or colors. Solid black bottom. Black non-slip preferred.
    • Black socks.
    • Long hair should be tied back.
    • Black belt and black tie are always a plus.
    Server in black and white uniform: white button-up shirt, black tie, and black pants

    Black & White

    • Long-sleeved button-up solid white shirt — sleeves to wrist, buttons to neck (no V-neck or 3/4 sleeves). White buttons preferred.
    • Black pants — no jeans, no leggings, no stretch material. Professional dress slack only.
    • 100% solid black shoe — no logos or colors. Black non-slip preferred.
    • Black socks.
    • Long hair should be tied back.
    • Black belt and black tie are always a plus.
    Chef in all black uniform: black chef jacket and black pants

    All Black Chef Uniform

    • Long-sleeved solid black chef jacket — buttons/snaps fully closing (no V-neck or short sleeves). Black buttons preferred.
    • Solid black chef pants — no jeans, leggings, or stretch material.
    • 100% solid black non-slip shoes — no logos or colored details.
    • Black socks only.
    • Black chef hat or skull cap preferred for hygiene.
    • Long hair neatly tied back.
    • Optional: black apron and black belt.
    Chef in all white uniform: white chef jacket, white apron, and white pants

    All White Chef Uniform

    • Long-sleeved solid white chef jacket — buttons/snaps fully closing (no V-neck or short sleeves). White buttons preferred.
    • Solid white chef pants — no jeans, leggings, or stretch material.
    • 100% solid white non-slip shoes — no logos or colored details.
    • White socks only.
    • White chef hat or skull cap preferred for hygiene.
    • Long hair neatly tied back.
    • Optional: white apron and white belt.